16+yrs

Not a big meat eater?  Trying to reduce your carbon footprint?  Make it Vegetarian will give you great meal concepts that will inspire your meatless dishes.  This class includes discussions on protein replacement and nutritional balance in meals.  Dishes made in this class will include Veggie Stuffed Quesadillas, Black Bean and Beet Burgers, and Curried Coconut Sweet Potato Soup.

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NOTE: Registration for this program is not yet open.



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